Gnocchi alla Bolognese
Servings: 4
Ingredients
· 500g gnocchi
· Olive oil
· Vegetable or chicken stock (enough to generously cover the base of your pan)
· 1 jar Anducci’s The Best Bolognese sauce
· Grated cheese (for serving)
Gnocchi alla Bolognese
Servings: 4
Ingredients
· 500g gnocchi
· Olive oil
· Vegetable or chicken stock (enough to generously cover the base of your pan)
· 1 jar Anducci’s The Best Bolognese sauce
· Grated cheese (for serving)
Instructions
1. Heat olive oil in a pan over medium heat and fry the gnocchi until lightly golden.
2. Pour enough stock to cover the base of the pan so the gnocchi absorb the liquid as they cook.
3. Stir in 1 jar of Anducci’s Best Bolognese sauce and heat through until fully coated.
4. Top with grated cheese and serve warm.