Anducci’s restaurants opened in 1988 and quickly grew to nine locations around the Vancouver area. It was a huge hit serving up to 10,0000 customers per week and garnered rave reviews because of its amazing food.

What kept diners coming back more than anything else was the delicious array of original sauces and antipasti that elevated their pastas, pizzas and Italian dishes amongst the best in town.

Despite twenty years of success, Anducci’s recognized an emerging market that demanded premium catered food for celebrations, corporate events and family functions that required a first class commissary facility instead of individual restaurants.

This change in direction still allowed our loyal customers to enjoy our menu but in the settings of their choosing. Not much changed in terms of delicious food, but the missing piece was never being able to satisfy the thousands of requests we received for our individual sauces, pesto and condiments.

Now, 35 years after we served our first meal, Anducci’s is excited to bring you our delicious line of food products, made to perfection and packaged for enjoyment in your own kitchen any way you want!